Didier Lab Foot Scrub Beauté

€15,99

"Didier Lab" foot scrub "Beauté", 200 ml.

  • The foot scrub is made from a blend of natural and other carefully selected ingredients and is designed to care for dry and rough foot skin.
  • Sea salt will gently exfoliate dry heels and feet.
  • Sweet almond oil and olive oil will help soften and smooth dry, cracked feet.

Main ingredients:

  • Mediterranean Sea salt – helps exfoliate and revitalize the skin.
  • Mastic Gum – Known for its cleansing, toning, and skin conditioning properties, Mastic Gum also helps improve skin elasticity and maintains the appearance of well-groomed, radiant skin.
  • Sweet Almond Oil – absorbs easily to help nourish and soften skin.
  • Beeswax – creates a protective layer on the skin. It is also a humectant and a water-locking agent, attracting water. Both of these properties can help the skin stay hydrated. Beeswax is also ideal for removing dead skin cells.

NO: parabens, mineral oil, propylene glycol, ethanolamine, triethanolamine.

Attention! The product is very thick and only a very small amount is needed. A pea-sized amount of peeling is enough for 1 foot.

 

USE:

Massage a small amount of scrub into your feet in circular motions. Rinse with warm water and pat dry with a damp cloth.

  • For SPA treatments: Massage a small amount of scrub into feet in circular motions. Rinse with warm water, pat dry with a paper towel. Do not use any cream.
  • During a pedicure in the salon. After applying gel or regular polish, exfoliate your feet with massaging movements. Rinse with warm water, dry with a paper towel. Do not use any more cream.
  • At home for daily skin care. Massage a small amount of scrub into feet in circular motions. Rinse with warm water, pat dry with a paper towel. Use 1-2 times a week. Do not use any cream.

1 package is enough for 40-45 procedures!

 

 COMPOSITION:

Sodium Chloride, Prunus Amygdalus Dulcis Oil, Cera Alba, Olea Europaea Fruit Oil, C18-38 Alkyl Hydroxystearoyl Stearate, Pistacia Lentiscus Gum, Fragrance, Coumarin, Eugenol, CI 26100

 

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